The Best Grilled Cheese Ever: No Costa Rica Content

OK, I know, there’s no Costa Rica content here. But the chef is named Eric Greenspan (no relation, but close enough). And, I sure would like to eat one of these, here in Tiquicia.

This grilled cheese is decadent. Nah, it’s way beyond decadent. And in fact, I think the amount of butter is just over the top. And, I worry about cousin Eric’s health.

That said, there’s some damn good ideas here, and the video is pretty fun to watch.

I get the funny feeling this video would go over well in Colorado and Washington states these days…

So, what ingredients do you use here in Costa Rica to make a great grilled cheese? What bread? What cheese? What additional ingredients.

There’s a lot of great possibilities and, with Eric’s ideas in mind, I might just come up with something pretty good…

3 thoughts on “The Best Grilled Cheese Ever: No Costa Rica Content

  1. Well, you guys have great bread, so that’s a good start. I hope you put some caramelized onions on it, that’s my must-have ingredient. Beyond that, there’s a pretty broad palette to choose from and work with… Can’t wait to try one.

  2. That is too funny because I made a grilled cheese panini today and decided that we need to put one of these excellent sandwiches on our menu at Lola’s! Seriously, I made an amazing potato salad last night and decided it needed a grilled cheese to go with it today for lunch… I won’t tell you all of our ingredients (definitely local organic cheese and less butter), but I will keep you posted on the addition to our menus at Lola’s and Lola’s Norte!

Comments are closed.