The four-course feast features several options and costs $45 per person, tax and tip included.
Here’s the menu:
Roasted squash soup with lemon grass and cilantro
Baby lettuce and garden fresh vegetables in a pineapple and balsamic vinegar reduction
Grilled Sea Bass in a blackberry and pineapple sauce
Boniato and potato puree and a basket of fresh vegetables from our garden
Grilled medallion of Turkey with a strawberry and blackberry chutney
Roasted boniato with fresh herbs and green beans sautéed with cashews
Garden fresh vegetable curry
Brown rice with toasted nuts and boniato with fresh herbs
Chayote tart with a Rosa Blanca lemon filling
Trio of homemade ice cream
Coffee, Strawberry and Vanilla bean
I’m having mine at home with friends (on Sunday, since apparently this isn’t a national holiday and most people have to work on Thursday).
Gotta go get a 7 kilo bird and hope there’s fresh cranberries available…
What’s your Costa Rican Thanksgiving tradition?