A Taste of Belize is our Central American neighbor’s main culinary competition and industry trade event. It features the best this small Caribbean coastal country has to offer.
I’ve been traveling to Belize for over 30 years. I’ve written Frommer’s Belize for the past 15 years. I know and have eaten the cooking of all the chef’s featured in the video below. And, there’s always some Marie Sharp’s in my pantry.
Chef Rob served a homemade papaya ketchup alongside some fresh snapper that lives on in my memory forever. Chef Sean wowed me with his fusion recreations of Belizean classics when he opened the kitchen at Ka’ana Resort.
And well, you haven’t had gibnut (agouti paca) till you’ve tried Chef Calbert’s gibnut.