For years and years, Costa Rica’s culinary culture has been largely written off by most travelers, critics and expats–myself included. However, things have improved immensely over the years.
Costa Rica is a the source for a wide range of tropical fruits and vegetables. The bounty includes such prime ingredients as mangos, starfruit, papaya, bananas, pineapple and passion fruit. In the lowlands cacao is farmed for chocolate, and coconuts line the shores backing the country’s beautiful beaches.
In the volcanic highlands some of the world’s best coffee is grown.
Costa Rica Eats, in conjunction with our sister site and travel agency Costa Rica Custom Trips, offers a wide range of set and customized culinary tours around the country.
Learn about the intricacies involved in growing premium mid-elevation Arabica coffee and partake in serious cuppings of fresh roasted beans.
Take a private cooking class with a traditional soda owner on the Caribbean coast, or enjoy a romantic meal on the beach by torchlight, prepared by one of Costa Rica’s top chefs.
Tour a vanilla farm to see how the world’s only edible orchid is grown, and sample some visit a traditional feria, or local farmers’ market, to see, feel and smell the vibrancy of the country’s agricultural offerings.
We offer a jam packed one-day Central Valley Epicurean Extravaganza that can be booked out of any hotel in the San Jose area.
And we can work with you to add some culinary spice to an already planned itinerary.
So whether or not you want a one-day tour, catered special event, or extended theme-vacation sampling the best that Costa Rica has to offer, we can cook something up for you.
If you want more information or are ready to book, click here to visit Costa Rica Custom Trips, or leave me a message below.